Rice Flour White Rice Flour White rice is made by milling white rice grains and it is different from rice starch. It us a well-known wheat substitute in barious cooking and baking recipes and especially for those who are allergic to wheat. It is also known as rice powder and is available in both white …
Rice Solid Syrup A pale colored powder with a delicate and slight sweet flavor and taste Rice syrup solids are obtained through and enzymatic process that is applied on the rice starch. The result is a pale colored powder that has a delicate and slight sweet flavor and taste. It is somewhat similar to maltodextrin …
Rice Syrup Brown Rice Syrup Brown rice syrup is derived from brown rice and is a great sweetener and refined sugar alternative . It is also known as rice malt. For the process and to obtain the syrup brown rice is used for the purpose. Brown rice syrup is obtained by fermenting the brown rice …
Rice Proteins Rice Protein (Feed) Feed grade rice protein is a byproduct, which is obtained by the deep processing of rice grains. The obtained result is a light yellow colored powder with odorless quality, which makes it ideal to be mixed with other feed formula. Luenex GmbH produces and offers high quality feed grade rice …
Sorbitol A Natural sweetener contain sugar alcohol with a sweet taste Sorbitol less commonly known as glucitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It is sixty percent as sweet as sucrose and one third fewer calories. It is often used in diet foods (including diet drinks and …
Maltodextrin A white and processed powder includes rice, wheat, potato and corn It is a common food additive that is obtained by partially hydrolyzing the rice starch. It is a good source of complex carbohydrates that are released in the bloodstream slowly and gradually. It is also used as a bulking agent and it gives …
